Ahhhhh….. Sunday! Last Sunday didn’t really feel like a Sunday what with the Boat Jumble, shopping, cleaning and preparing for dinner with Uli… so today we’re making up for it. We slept late and woke up slowly. I fried up some left over potatoes while Serena lounged on the day bed enjoying coffee and the lack of noise from grinders and travel lifts. With some onions, garlic and tomatoes thrown in for good measure, we served up breakfast complete with yogurt, hot sauce and orange juice. Not a bad start. We then returned to the arduous task of lounging, but now with the added effort of digesting on top of it! Reading, writing, listening to Melody Gardot and Jack Johnson. Nice. Maybe if we get up the energy we’ll get out for a walk, or a swim. It feels good to rest up. Lately we both have noticed feeling stiff and sore. I guess it’s not that surprising, but it’s hard to point to a particular activity that would cause it (besides perhaps aging?). A cumulative effect I suspect. A day of stretching the legs and swimming in the Mediterranean might be just what’s in order…
And indeed it was. OK the swim didn’t happen. At least not in the Med. As we were leaving the marina we got a call from a man who was interested in buying our self-steering wind vane that I had bought last year. It was one of those morning Net super deals that I jumped on for fear of it disappearing. Only afterwards doing some research on it did I discover that it was not compatible with our hydraulic steering system. At least we sold it for the same price we paid for it, so the cost of our education was simply stumbling over the thing for a few months. Serena waited poolside while I completed the transaction, which took about an hour. I met her there and after a quick dip we decided to continue with the walk. The marina is situated on an isthmus between the mainland and what used to be an island.

The pavement ends at the marina, and if you continue on a gravel two-track leads you up on and into the hills and forests of this good sized island/point (called Paradise Island by the locals). By this time it was getting to be mid-afternoon, which was perfect for walking. The heat of mid-day had dissipated, and the lower-angled light made the views even more stunning and the forests even softer as it was filtered through the trees. This really is an amazingly beautiful place.





It felt good to walk in woods. I miss that. These woods have seen people coming and going for centuries, maybe even millennia. They are uninhabited now, but last year on a walk with my brother John we came across the remains of a stone wall and some sort of structure near a creek bed. Then, now, and on other jaunts I’ve come across shacks of unknown purpose. Storage? Squatting? Sheppards’ camp? Hard to say. There are numerous bee boxes also. Some active, some not. Somebody has to tend them…




We started to feel some pangs of hunger, so we turned around and headed for home. The lateness of the day and thoughts of a nice meal helped us to decide against a swim. Before he left Uli had told us of this restaurant that we had to try. It’s called the Missing Link and is about a 15 minute drive or minibus (dolmus) ride from the marina. We had hoped to take the car, but somebody must have grabbed it before us because we couldn’t find it. Ah well. We grabbed a beer at the store and drank it as we waited for the dolmus.

We found the place without a problem and proceeded to have one of the best meals I’ve had in Turkey. This place is incredible. OK, so it doesn’t have waterfront dining like Orange does, but its back patio is nestled up to the woods and the evening light was magical.

It’s run by this Austrian couple from Vienna. We didn’t meet her, but he is this guy named Hardy. He’s owned several bars and restaurants over a couple of decades and they set up this one about a year ago. His Turkish chef has been with him for almost 20 years and has run some high end kitchens in Vienna. The experience shows. The flavors were fresh and delicate and woven together with a masters’ touch. And they’ve gotten a line on wild pig. Since nobody eats pork in this country, they literally run wild. The story goes that some pigs were rummaging in the forests behind the restaurant, so Hardy lured them to the fence and then knocked one on the head with a hammer. Their harvesting techniques have grown a bit more sophisticated since. At least I hope so. I didn’t ask. As it turns out it’s just as well we didn’t drive, because after we ate Hardy joined us at our table with a bottle of vodka and poured us a few rounds as we sat and chatted. Apparently he’s been coming to Marmaris off and on for 24 years and told us stories of times before the cruise ships and all-inclusive (low budget) resorts. He offered to show us around some one of these days. Hopefully it’ll work out that we can take him up on it. After a most enjoyable meal and conversation we reluctantly departed so we could catch the dolmus back to the marina. Hardy sent us on our way with full bellies, stimulated minds, fresh grapefruit from his garden, and couple of wild pork sausages for breakfast. The ultimate host. As we waited in the dark for the dolmus to arrive, the entirety of the day settled upon us and we realized with a satisfied grin that we have another entry for the “most perfect day” contest. I look forward to fielding more competitors.